Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Potato Patties.
This is one of those simple dishes that just tastes so good and it’s perfect as a starter or as a light lunch. As with most of my recipes you can customise this to your own tastes by adding different vegetables and herbs.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Potato Patties then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Potato Patties (Gluten & Dairy Free)
Place the cubed potatoes in a large pan of salted water
Bring to the boil and then simmer for 15 minutes or until tender
Drain the potatoes then return them to the pan
Cook on a low heat for 1 minute, this dries out the potatoes
Mash the potatoes
Stir in the onion, peppers, coriander, seasoning, garlic, cumin, cheese and flour
Form into small patties using about 1 tablespoon of mixture
Chill in the fridge for 30 minutes
Add a drizzle of olive oil in a shallow pan over a medium heat
Cook the patties for 2 minutes on each side or until golden and crisp
Serve immediately with a crisp salad