Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Potato Patties.

This is one of those simple dishes that just tastes so good and it’s perfect as a starter or as a light lunch. As with most of my recipes you can customise this to your own tastes by adding different vegetables and herbs.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Potato Patties then you might like to try one of my other light bites recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Place the cubed potatoes in a large pan of salted water

  2. Bring to the boil and then simmer for 15 minutes or until tender

  3. Drain the potatoes then return them to the pan

  4. Cook on a low heat for 1 minute, this dries out the potatoes

  5. Mash the potatoes

  6. Stir in the onion, peppers, coriander, seasoning, garlic, cumin, cheese and flour

  7. Form into small patties using about 1 tablespoon of mixture

  8. Chill in the fridge for 30 minutes

  9. Add a drizzle of olive oil in a shallow pan over a medium heat

  10. Cook the patties for 2 minutes on each side or until golden and crisp

  11. Serve immediately with a crisp salad

Keywords: potato
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