Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken and Prawn Jambalaya.
Creole jambalaya originates from the French Quarter of New Orleans, in the original European sector. It was an attempt by the Spanish to make paella in the New World, where saffron was not readily available due to import costs.
I managed to pick up smoked sausage from Lidl that didn’t contain any gluten or dairy keeping the cost of this dish down.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chicken and Prawn Jambalaya then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken and Prawn Jambalaya (Gluten Free, Dairy Free)
Place the olive oil in a large pot and gently warm over a medium heat
Add in the garlic, tomato puree and chicken
Cook for 8 minutes
Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika
Cook for a further 8 minutes
Stir in the rice, chopped tomatoes and stock
Bring to the boil and simmer for 20 minutes covered or until the rice is tender
Season with salt and pepper
Stir in the prawns and chives and cook for 5 minutes