Spiced Caramel Banana Cake (Gluten Free, Dairy Free)

Servings: 8


For the cake:

For the topping:


  1. Preheat the oven to 180 oC
  2. Grease and line a 8" square cake tin
  3. Whisk the egg whites and cream of tartar together until they form stiff peaks
  4. In another bowl whisk together the dairy free spread and caster sugar until light and fluffy
  5. Beat in the egg yolks
  6. Stir in the flour, xanthan gum and dairy free milk
  7. Carefully fold in the beaten egg whites
  8. Make the topping by placing the dairy free spread, brown sugar , cinnamon, cardamom and cloves in a small saucepan
  9. Bring to the boil and simmer for 2 minutes
  10. Pour the caramel into the cake tin
  11. Arrange the banana slices over the caramel
  12. Pour the cake mix over the bananas
  13. Bake in the oven for 45 minutes
  14. Allow to cool for 10 minutes in the tin then invert onto a plate
  15. Serve while still warm
File under
Recipe Card powered by Delicious Recipes

You may also like...