Custard Creams (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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custard creams pinit
custard creams pinit
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Custard Creams (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Rest Time 30 mins Total Time 52 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

For the biscuits:

For the filling:

Instructions

  1. In a large bowl place the flour, custard powder, baking powder and sugar
  2. Rub in the dairy free spread
  3. Mix in the egg and milk until it forms a smooth dough
  4. Wrap the dough in clingfilm and chill for 30 minutes
  5. Preheat the oven to 180 oC
  6. Roll out the dough to about ½ cm thick
  7. Cut out rectangles about 5cm by 3cm
  8. Place on a baking sheet and bake in the oven for 15 minutes
  9. Cool completely on a wire rack
  10. Make the filling by beating together the dairy free spread, icing sugar and custard powder
  11. Sandwich the biscuits together
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes
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