Name: Banana Mocha Muffins (Gluten Free, Dairy Free)
Yield: 10
Ingredients: 225 g dairy free spread; 225 g caster sugar; 1 egg; 2 ripe bananas; 2 shots of espresso or 2 tablespoons of instant coffee dissolved in 2 tablespoons of boiling water; 275 g gluten free self-raising flour; 1 tsp baking powder; 1 tsp xanthan gum; 150 g dairy free dark chocolate chips

Banana Mocha Muffins (Gluten Free, Dairy Free)

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Banana Mocha Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free

Servings: 10

Ingredients

Servings

225 g dairy free spread
225 g caster sugar
1 egg
2 ripe bananas (mashed)
2 shots of espresso or 2 tablespoons of instant coffee dissolved in 2 tablespoons of boiling water
275 g gluten free self-raising flour
1 tsp baking powder
1 tsp xanthan gum
150 g dairy free dark chocolate chips

Instructions

Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Stir in the egg, mashed bananas and coffee
Add the flour, baking powder, xanthan gum and mix well
Stir through the chocolate chips until evenly distributed
Line 2 muffins tins with paper cases
Fill 3/4 if you want large muffins and bake for 30 minutes or half fill for smaller muffins and bake for 25 minutes

File under Baking

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Banana Mocha Muffins (Gluten Free, Dairy Free)

Ingredients

Instructions

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