Cherry Crumble (Gluten Free, Dairy Free)
Ingredients
For the cherries:
For the crumble topping:
Instructions
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Preheat the oven to 180 oC
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Place the cherries, water, caster sugar and lemon juice in a saucepan over a medium heat
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Bring to the boil then simmer for 10 minutes
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Pour the cherries into a casserole dish
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In a large bowl stir together the flour, oats, sugar and cinnamon
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Rub in the diary free spread
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Sprinkle over the cherries
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Bake in the oven for 30 minutes
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Serve with some dairy free ice cream
