Sage and Onion Stuffing (Gluten Free, Dairy Free)

Servings: 6



  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and olive oil in a large shallow pan over a medium heat
  3. Add the onion and garlic and cook for 5 minutes or until soft
  4. Add in the breadcrumbs, sage and season with salt and pepper
  5. Remove from the heat and allow to cool for 5 minutes
  6. Press into a small casserole dish
  7. Cover with tinfoil and bake for 20 minutes
  8. Remove the tinfoil and bake for a further 10 minutes
  9. Serve with your roast dinner
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