Hello everyone, today’s recipe is for one of my favourite lunches – Gluten and Dairy Free Chicken Club Pasta Salad. It is a perfect idea to prep ahead if you are having a busy day or take with you on the go. When things open up a bit after lockdown I’m planning on making this dish as part of some summer picnics or for a barbecue side dish. 

I’m currently typing out this post while I’m on the exercise bike. I’m trying to be a bit more active – lockdown has made me lazy. I’m taking part in a virtual challenge to walk or cycle from Lands End to John O’Groats. I’m a 150 miles in so far so about another 900 miles to go!

chicken club pasta salad 1

Other Lunch Ideas

If you like this recipe for Gluten and Dairy Free Chicken Club Pasta Salad then you might like to try one of my other lunch recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Summer


Lunch times just got more exciting with this recipe for Gluten and Dairy Free Chicken Club Pasta Salad



  1. In a large bowl place the smoked bacon, chicken, gluten free pasta, pepper, onion, dairy free cheese and cherry tomatoes

  2. In a smaller bowl stir together the mayo, dairy free natural yoghurt, olive oil, lemon juice, basil and minced garlic

  3. Season with salt and pepper

  4. Pour the dressing over the pasta salad and mix until the pasta is well coated

Keywords: pasta, salad
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