Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chinese Ginger Chicken. I’ve been working on a number of new ideas for easy meals. I know we are all in lockdown but I find the days are so busy. As well as work I always seem to have a number of other little projects on the go.
When it come to dinner I’m always after a quick and easy but tasty option. This ginger chicken, I hope you agree, is one of these recipes. A few simple ingredients, you may already have in your store cupboard, is whisked together to form a simple sauce. Stir your chicken and veggies with the sauce and serve with rice.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chinese Ginger Chicken then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chinese Ginger Chicken (Gluten Free, Dairy Free)
Description
This delicious recipe for Gluten and Dairy Free Chinese Ginger Chicken is perfect for a quick week night meal
Ingredients
Instructions
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Whisk together the tamari, brown sugar, cornstarch, ground ginger and pour over the diced chicken
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If you have time, leave to marinade in the fridge for a couple of hours or overnight
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Heat the olive oil in a large shallow pan over a medium to high heat
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Add in the chicken with the marinade sauce and saute for 5 minutes
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Add in the onion, pepper and tomatoes and cook for another 5 minutes or until the chicken is cooked through
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Season to taste and then serve witth boiled rice
