Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chinese Ginger Chicken. I’ve been working on a number of new ideas for easy meals. I know we are all in lockdown but I find the days are so busy. As well as work I always seem to have a number of other little projects on the go.

When it come to dinner I’m always after a quick and easy but tasty option. This ginger chicken, I hope you agree, is one of these recipes. A few simple ingredients, you may already have in your store cupboard, is whisked together to form a simple sauce. Stir your chicken and veggies with the sauce and serve with rice.

chinese ginger chicken

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chinese Ginger Chicken then you might like to try one of my other dinner recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year

Description

This delicious recipe for Gluten and Dairy Free Chinese Ginger Chicken is perfect for a quick week night meal

Ingredients

Instructions

  1. Whisk together the tamari, brown sugar, cornstarch, ground ginger and pour over the diced chicken

  2. If you have time, leave to marinade in the fridge for a couple of hours or overnight

  3. Heat the olive oil in a large shallow pan over a medium to high heat

  4. Add in the chicken with the marinade sauce and saute for 5 minutes

  5. Add in the onion, pepper and tomatoes and cook for another 5 minutes or until the chicken is cooked through

  6. Season to taste and then serve witth boiled rice

Keywords: gluten free, dairy free, chinese, ginger, chicken, dinner, recipe
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