Chicken and Vegetable Instant Noodle Jar (Gluten Free, Dairy Free)

Servings: 1

Ingredients

Instructions

  1. If the noodles are dry cook per the instructions on the packet
  2. Layer up your ingredients in a glass jar, I started with the chicken, then peppers, basil, chives, stock, harissa paste then the noodles
  3. When you are ready to eat the pot pour in boiling water to the top of the noodles, put the lid on the jar and leave for 3 minutes
  4. Enjoy!
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