Hello everyone, welcome to my latest Christmas recipe for these Gluten and Dairy Free Rudolph Cupcakes. It was my Dad’s birthday on Saturday so I decided to do some Christmas baking for him. Unfortunately with a birthday in December he always gets a Christmas themed birthday cake so I can share it on the website. This year he got two …
I started to make a stollen but panicked it wouldn’t work out well enough so made these cupcakes as a back up. Luckily both turned out well so watch this space for my stollen recipe coming soon.
Other Christmas Ideas
If you like this recipe for Gluten and Dairy Free Rudolph Cupcakes then you might like to try one of my other Christmas recipes:
- Treat yourself with my Christmas Pie Bites (Gluten & Dairy Free)
- Go traditional with my Christmas Pudding (Gluten Free, Dairy Free)
- Make a some biscuits with my Cranberry & Orange Shortbread (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Christmas Mincemeat Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Rudolph Cupcakes (Gluten Free, Dairy Free)
Ingredients
For the cupcakes:
For the Frosting:
To Decorate:
Instructions
-
Preheat the oven to 180 oC and line a 8 hole muffin tin with paper cases
-
Beat together the dairy free spread and caster sugar until light and fluffy
-
Beat in the eggs one at a time and stir in the flour
-
Fill each muffin case a third full and bake in the oven for 20 minutes
-
Remove from the oven and allow to cool completely
-
Make the frosting by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
-
Pipe onto the cupcakes and decorate with two pretzel antlers and a red jelly bean nose
