Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 12
Best Season: Winter



  1. Preheat the oven to 150 oC
  2. Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
  3. Add the water, granulated sugar, flour, cinnamon and ground rice
  4. Stir in the orange zest and cranberries
  5. Mix until it clumps together into a ball
  6. Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
  7. Bake in the centre of the oven for 30 minutes
  8. Remove from the oven and sprinkle with a little caster sugar
Keywords: gluten free baking ideas, gluten free shortbread
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