Hello everyone, welcome to my latest warming autumn recipe for Gluten and Dairy Free Red Thai Sweet Potato Soup. I often make this soup after I’ve had red Thai chicken curry to use up any leftover curry paste and coconut milk.
I’m feeling a bit sorry for myself this evening. Due to some Ehlers Danlos related problems I’ve ended up with a perforated ear drum. I was looking forward to doing some sewing today but the noise of the sewing machine is not the friend of the injured ear. I’ll resort to sitting on the couch with a bowl of this soup instead.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Red Thai Sweet Potato Soup then you might like to try one of my other soup recipes:
- Treat yourself with my Baked Potato Soup (Gluten Free, Dairy Free)
- Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
- Have a vegetarian soup Tomato and Lentil Soup (Gluten & Dairy Free)
- Have something different with Prawn Tom Yum Soup (Gluten and Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Red Thai Sweet Potato Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the olive oil in a large pan over a medium heat
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Add in the onion and garlic and saute for 5 minutes
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Stir in the red Thai curry paste and allow to cook for a couple of minutes
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Add in the sweet potatoes, chopped tomatoes, coconut milk and vegetable stock
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Bring to the boil and simmer for 20 minutes or until the sweet potatoes tender
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Season to taste and blend until smooth
