Long before I had to eat gluten and dairy free I loved a good sausage roll and it seems I wasn’t alone – Greggs sell 140 million of them in the UK every year!  In my opinion, no buffet is complete without a mini sausage roll.  I haven’t come across a gluten and dairy free shop bought version yet but the good news is that are easy to make.

Now that you can buy a gluten and dairy free pastry sheet from the supermarket it is simple to make a good sausage roll!  I already have a version for mini buffet sausage rolls but thought I would share this recipe for a pork and tomato chutney flavour.

chutney sausage rolls

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Chutney Sausage Rolls then you might like to try one of my other light bites recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 6
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC
  2. Unroll the pastry sheet

  3. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously

  4. Cut the pastry rectangle in half so you have two long thinner rectangles
  5. Divide the pork filling in half and place in the centre of the two pastry sheets
  6. Top with the tomato chutney

  7. Tightly roll the pastry round the sausage meat and chutney

  8. Cut into six sausage rolls

  9. Score the top with a sharp knife
  10. Place on a lined baking sheet and brush the top with the beaten egg
  11. Bake for 30 minutes or until golden brown


* I used Jus Rol which I purchased at the supermarket

** I used this recipe for my chutney Tomato, Chilli and Red Onion Chutney

Keywords: chutney, sausage rolls
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