Chocolate Marble Cake (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Marble Cake. I just realised this is my second swirl cake I’ve posted in the last month. The espresso marbled bundt cake must have still been lingering in my mind when I made this.

You can change up this recipe a little bit by baking it in 900g loaf tin and topping with the chocolate frosting for a marble loaf cake. It can also be made as a sandwich cake by splitting the mixture between two 6″ round cake tins. The cooking time will need to be reduced to 25 minutes and you sandwich the cake together with the chocolate frosting.

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Marble Cake then you might like to try one of my other baking recipes:

• Treat yourself with my Chocolate Strawberry Traybake (Gluten & Dairy Free)
• Go traditional with my Victoria Sandwich (Gluten & Dairy Free)
• Make some Blueberry Cupcakes with Lemon Frosting (Gluten & Dairy Free )
• Bake loaf cake with my recipe for Iced Ginger Bread Loaf (Gluten & Dairy Free)

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chocolate Marble Cake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 10

Best Season: Suitable throughout the year

Ingredients

Servings

For the plain sponge:

• 125 grams dairy free spread
• 125 grams caster sugar
• 2 eggs
• 110 grams gluten free self raising flour
• ¹⁄₂ baking powder
• 15 grams ground almonds
• 1 tablespoon dairy free milk

For the chocolate sponge:

• 125 grams dairy free spread
• 125 grams caster sugar
• 2 eggs
• 80 grams gluten free self raising flour
• 30 grams gluten and dairy free cocoa powder
• ¹⁄₂ baking powder
• 15 grams ground almonds
• 1 dairy free milk

For the chocolate buttercream:

• 125 grams dairy free butter
• 50 grams gluten and dairy free cocoa powder
• 200 grams icing sugar

Instructions

1. Preheat the oven to 180 oC
2. Make up the plain and chocolate sponges in two separates bowl, as follows
3. Cream the butter and sugar together for a couple of minutes until light and fluffy
4. Add the eggs one at a time, beating well after each addition
5. Add the flour, cocoa powder (for the chocolate sponge), baking powder and almonds and beat well to combine
6. Add the milk and mix in
7. Line a 9 inch round baking tin
8. Place alternate spoonfuls of plain and chocolate mixture into the baking tin
9. Swirl the mixture with a knife to create the marble effect
10. Smooth out the top of the cakes with a spatula
11. Place in the oven and bake for 40 minutes
12. Remove the cake from the oven and cake tin and allow to cool completely
13. To make the buttercream beat the butter, cocoa powder and icing sugar together until light and fluffy
14. Spread the chocolate buttercream on top of the cake

Keywords: gluten free baking, dairy free chocolate cake,