Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Baked Macaroni Cheese.

There is probably no dish more comforting than a good baked macaroni cheese, especially when you take it out of the oven and it is all golden and bubbling. Unfortunately there is probably no dish with more dairy and gluten in it than macaroni cheese! Luckily I’ve had a go at making it with gluten and dairy free ingredients.  I couldn’t get hold of gluten free macaroni so had to use penne pasta instead.

macaroni cheese

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Baked Macaroni Cheese then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Winter



  1. Preheat the oven to 180 oC

  2. Place the pasta in a pan of salted boiling water and cook per the instructions on the packet

  3. Melt the butter in a medium sized saucepan over a medium heat

  4. Stir in the flour and onion powder until it forms a smooth paste

  5. Gradually pour in the milk and stir continually until the sauce comes to the boil

  6. Simmer until the sauce thickens, about 2 minutes

  7. Stir in 2/3 of the cheese

  8. Season with salt and pepper

  9. Stir through the pasta

  10. Pour in a casserole dish and top with the remaining cheese

  11. Bake in the oven until golden and bubbling, about 10-15 minutes

Keywords: gluten free, dairy free, gluten free macaroni, dairy free spread, dairy free milk, gluten free plain flour, dairy free cheese, baked, macaroni, cheese, dinner, recipe
File under
Recipe Card powered by Delicious Recipes

You may also like...