Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Summer



  1. Mash the avocado until smooth
  2. Cook the pasta per the instructions on the packet
  3. Saute the onion, chilli and garlic in the olive oil over a medium heat for a couple of minutes
  4. Pour in the dairy free cream, add the oregano and season with salt and pepper
  5. Cook for a couple of minutes
  6. Stir through the avocado, sundried tomatoes and pasta
  7. Divide between two bowls and top with the dairy free cheese
Keywords: gluten free recipe ideas
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