Name: Avocado and Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 milliliters dairy free cream; 1 avocado; of chilli flakes; 1 tablespoon olive oil; 1 onion; 1 garlic clove; 150 grams gluten free pasta; 3 tablespoons sundried tomatoes; 2 teaspoons oregano; 1 teaspoon dairy free cheese; salt and pepper

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Avocado and Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2

Best Season: Summer

Instructions

Mash the avocado until smooth
Cook the pasta per the instructions on the packet
Saute the onion, chilli and garlic in the olive oil over a medium heat for a couple of minutes
Pour in the dairy free cream, add the oregano and season with salt and pepper
Cook for a couple of minutes
Stir through the avocado, sundried tomatoes and pasta
Divide between two bowls and top with the dairy free cheese

Avocado and Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)

Ingredients

Instructions

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