Basil Pesto Spaghetti with Sun-Dried Tomatoes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year


For the pesto:



  1. To make the pesto, place the basil, pine nuts and garlic in a blender
  2. While blending, drizzle in the olive oil
  3. Season to taste
  4. Cooke the spaghetti accordingly to the instructions on the packet
  5. In a large shallow pan sauce the onion and garlic in a little olive oil
  6. Add in the cooked pasta and add enough of the pesto until it coats the spaghetti
  7. Stir in the sundried tomatoes and parsley
  8. Serve drizzled with a little balsamic glaze
Keywords: gluten free pasta recipes
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