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Preheat the oven to 180 oC
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Blend the oats to make a coarse flour
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Pour the milk into the oat flour and leave for 5 minutes
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In a large bowl mix together the cinnamon, flour and baking powder
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In another bowl beat together the sugar, oil, egg white and mashed banana
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Add this and the oat milk mixture to the dry ingredients
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Mix until well combined
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Grease or line a 12 hole muffin
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Divide the mixture between the 12 muffin cases
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Make the topping by mixing together the oats, cinnamon and sugar
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Sprinkle on top of the muffins
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Bake in the oven for 25 minutes
