Morning everyone, welcome to my latest recipe for Gluten Free and Dairy Free Blueberry and Lemon Pancakes.

I’ve got a tonne of gluten and dairy free pancake recipes on my website and then I suddenly released that I didn’t have a recipe for one of the most famous pancakes – blueberry. To give it a little twist I’ve combined it with lemon.

blueberry lemon pancakes

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Blueberry and Lemon Pancakes then you might like to try one of my other breakfast recipes:

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Blueberry and Lemon Pancakes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 4 Best Season: Suitable throughout the year



  1. Mix together the plain flour, caster sugar and baking powder in a large bowl
  2. Whisk together the milk, melted dairy free spread, egg and lemon juice
  3. Gradually pour this into the dry ingredients, whisking well until you get a smooth batter
  4. Stir in the blueberries and lemon zest
  5. Heat a drizzle of oil in a shallow pan and drop in spoonfuls of the mix, I made 4 pancakes
  6. Cook for a couple of minutes on each side
  7. Serve topped with a few more blueberries, a sprinkle of lemon zest and a drizzle of maple syrup

Keywords: gluten free, gluten free flour, dairy free, dairy free milk, dairy free spread, blueberry, lemon, pancakes, breakfast, recipe
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