Chicken & Sweet Potato Bake (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest dinner recipe for Gluten Free and Dairy Free Chicken & Sweet Potato Bake.

I’ve had this recipe in my notebook for ages and finally got round to make it last weekend.  It’s a really easy meal to serve if you have people round for a casual dinner.  You can prep all the vegetables in the morning and then all you have to do is place them, with a few extra bits, into a casserole dish and bake in the oven.

I used sweet potatoes, onion, broccoli and tomatoes but you can add any other vegetables you have in the fridge and are wanting to use up.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken & Sweet Potato Bake then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Print Recipe

Chicken & Sweet Potato Bake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 2

Best Season: Winter

Description

Try out my new recipe for Gluten Free and Dairy Free Chicken & Sweet Potato Bake ready on the table in under an hour

Ingredients

Servings

• 2 chicken breasts (cut into 3 pieces)
• 250 g sweets potatoes (peeled and diced)
• 1 onion (cut into 6 chunks)
• ¹⁄₂ broccoli (cut into florets)
• 8 cherry tomatoes
• 2 garlic cloves (minced)
• 1 tsp rosemary
• 1 tsp thyme
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tbsp lemon juice
• 100 ml chicken stock
• salt and pepper (for seasoning)

Instructions

1. Preheat the oven to 180 oC

2. Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl

3. Mix until well combined

4. Pour into a casserole dish and roast in the oven for 25 minutes

5. Add in the chicken pieces and chicken stock

6. Return to the oven for another 25 minutes

Keywords: gluten free, dairy free, chicken, sweet, potato, bake, dinner, recipe