Name: Sprinkle Cupcakes (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 150 grams gluten free self raising flour; 150 grams dairy free spread; 300 grams icing sugar; 1 tablespoon sprinkles

Sprinkle Cupcakes (Gluten Free, Dairy Free)

Print Recipe

Sprinkle Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

For the cupcakes:

150 g dairy free spread
150 g caster sugar
3 eggs
150 g gluten free self raising flour

For the frosting:

150 g dairy free spread
300 g icing sugar
1 tbsp sprinkles (double check they are gluten free)

Instructions

Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour
Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
Pipe onto the cupcakes
Decorate with the sprinkles

Keywords: gluten free baking ideas

File under cupcakes

Recipe Card powered by

Subscribe and Follow

Sprinkle Cupcakes (Gluten Free, Dairy Free)

Ingredients

For the cupcakes:

For the frosting:

Instructions

Log In