Name: Dhansak (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp olive oil; 3 chicken breasts; 1 onion; 2 garlic cloves; 1/2 tsp turmeric; 1/2 tsp ground cumin; 2 tsp mild chilli powder; 1 tsp ground cinnamon; 1 tsp ground fennel seeds; 1 tsp ground cardamom; 1/2 tsp coriander seeds; 1 tsp fresh ginger; 10 cherry tomatoes; 100 g red lentils; 4 tsp brown sugar; 1 tbsp white wine vinegar; 500 ml water; 1 tbsp lemon juice; bunch of chopped fresh coriander; salt and pepper for seasoning

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Dhansak (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Indian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 4

Best Season: Winter

Instructions

Fry the onion and chicken in the olive oil for 10 minutes
Add the vinegar and sugar and cook for another couple minutes
Stir in the garlic, ginger, turmeric, ground cumin, chilli powder, cinnamon, ground fennel seeds, cardamom and coriander seeds
Cook for a couple of minutes
Stir in the lentils, tomatoes and season with salt and pepper
Pour in the water, cover and cook for 35 minutes
Stir in the lemon juice and fresh coriander
Serve with some dairy free natural yoghurt, pilau rice and poppadoms

Dhansak (Gluten Free, Dairy Free)

Ingredients

Instructions

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