Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cheese, Bacon & Egg Hash.

I’m enjoying my Easter stash of chocolate.  I’m lucky enough that my parents went on the hunt to get a gluten and dairy free Easter Egg as soon as they became available in the shops.  They went with this lovely Belgian chocolate one from Asda.

Back to eggs of the non-chocolate variety – one of my favourite things for breakfast.  At the weekend I like to take a bit of time to make a special breakfast, like this one.  This little bowl is packed full of bacon, crispy potatoes, dairy free cheese and topped with a soft baked egg.

Cheese, Bacon & Egg Hash

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Cheese, Bacon & Egg Hash then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Cheese, Bacon & Egg Hash (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 2 Best Season: Fall



  1. Add the potatoes to a pan of salted boiling water for 10 minutes or until tender
  2. Drain the potatoes and set aside
  3. Add a drizzle of olive oil to a shallow pan over a medium heat
  4. Add the potatoes and cook for 5 minutes
  5. Stir in the bacon, onion, mushrooms, garlic and basil
  6. Saute for 5 minutes or until the potatoes are golden and crisp
  7. Season with salt and pepper
  8. Make 2 wells in the hash, crack in the eggs, sprinkle on the cheese and cook until the eggs are ready
Keywords: gluten free breakfast idea
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