Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2
Best Season: Fall



  1. Place the olive oil in a large saucepan over a medium heat
  2. Add in the garlic, diced onion, mushrooms and chicken
  3. Saute for 5 minutes
  4. Sprinkle over the thyme and flour
  5. Season with salt and pepper
  6. Pour in the chicken stock
  7. Bring to the boil and add in the tagliatelle
  8. Simmer for 10 minutes or until the pasta is tender
  9. Pour in the white wine and dairy free cream
  10. Cook for a couple of minutes
  11. Serve
Keywords: gluten free pasta recipes
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