Name: Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 small onion; 2 chicken breasts; salt and pepper; 600 milliliters chicken stock; 2 tablespoons gluten free flour; 150 grams mushrooms; 2 garlic cloves; 1/2 teaspoon thyme; 100 milliliters white wine; 150 grams gluten free tagliatelle; 50 milliliters dairy free cream; 1 teaspoon Dijon mustard

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Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 2

Best Season: Fall

Instructions

Place the olive oil in a large saucepan over a medium heat
Add in the garlic, diced onion, mushrooms and chicken
Saute for 5 minutes
Sprinkle over the thyme and flour
Season with salt and pepper
Pour in the chicken stock
Bring to the boil and add in the tagliatelle
Simmer for 10 minutes or until the pasta is tender
Pour in the white wine and dairy free cream
Cook for a couple of minutes
Serve

Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)

Ingredients

Instructions

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