Mini Pistachio Cakes (Gluten Free, Dairy Free)
Ingredients
For the cake:
For the topping:
Instructions
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Grease a muffin tin
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Beat together the dairy free spread and caster sugar
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Beat in the eggs one at a time
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Stir in the flour and ground cinnamon
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Blitz the chocolate and pistachio nuts in a blender or chop into tiny pieces
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Stir in the pistachio and chocolate mix
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3/4 fill each mould in the muffin tin and bake for 25 minutes
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Remove from the oven and muffin tins and allow to cool completely before frosting
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Beat together the icing sugar and dairy free spread until light and fluffy
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Spread on top of the cakes and top with the ground pistachios, grated chocolate and cinnamon
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