Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 10 Best Season: Fall

Ingredients

For the cake:

For the topping:

Instructions

  1. Grease a muffin tin

  2. Beat together the dairy free spread and caster sugar

  3. Beat in the eggs one at a time

  4. Stir in the flour and ground cinnamon

  5. Blitz the chocolate and pistachio nuts in a blender or chop into tiny pieces

  6. Stir in the pistachio and chocolate mix

  7. 3/4 fill each mould in the muffin tin and bake for 25 minutes

  8. Remove from the oven and muffin tins and allow to cool completely before frosting

  9. Beat together the icing sugar and dairy free spread until light and fluffy

  10. Spread on top of the cakes and top with the ground pistachios, grated chocolate and cinnamon

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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