Hello everyone, I’ve been in the kitchen baking some Gluten and Dairy Free Mini Double Chocolate Berry Cakes.

I don’t know about you guys but I think lockdown has increased my sweet tooth.  I feel like if I’ve achieved a productive morning at work I ‘deserve’ a sweet treat after lunch. This craving is also a good reason for me to make a few new baking and dessert recipes for the website – everyone is a winner!

Two weeks ago I made a small batch of these delicious mini chocolate and berry cakes.  Light chocolatey sponge is  sandwiched together with chocolate frosting and berry jam.  Perfect with paired with a big cup of coffee.

chocolate berry cake

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Mini Double Chocolate Berry Cakes then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fiona

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 8 Best Season: Suitable throughout the year

Description

Try my cute little Gluten and Dairy Free Mini Double Chocolate Berry Cakes. Perfect sponge cakes sandwich together with berries and chocolate.

Ingredients

For the cakes:

For the frosting:

Instructions

  1. Preheat the oven to 180oC

  2. Grease an line an individual cake mould tray

  3. Whisk together the caster sugar and dairy free spread until light and fluffy

  4. Beat in the three eggs one at a time

  5. Stir in the gluten free flour and cocoa powder

  6. Three quarter fill each of the moulds with the cake mixture

  7. Bake in the oven for 20 minutes

  8. Remove from the oven and cake moulds

  9. Allow to cool completely

  10. Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy

  11. Cut each mini cake in half and spread half with the frosting and half with the berry jam

  12. Sandwich the cakes back together

  13. Spread some frosting on the top of each cake and top with mixed fresh berries

Keywords: chocolate,
File under
Recipe Card powered by Delicious Recipes

You may also like...