Hello everyone, welcome to my latest vegetarian dinner recipe for Gluten and Dairy Free Satay Vegetable Noodle Bowl. At the moment this is one of my favourite recipes as it is quick to put together and super tasty. If you can’t find gluten free noodles you can always use gluten free spaghetti as a little cheat. Any leftovers also make a perfect lunch, hot or cold, for the next day.
Other Dinner Ideas
If you like the sound of this recipe for Gluten Free and Dairy Free Satay Vegetable Noodle Bowl then try out one of my other dinner recipes:
- Go for a curry with my Chinese Chicken Curry (Gluten Free, Dairy Free)
- Try a pasta dish with my Creamy Pesto Chicken Pasta (Gluten Free, Dairy Free)
- Prep ahead with my Slow Cooked Chilli Garlic Pork Noodles (Gluten Free, Dairy Free)
- Treat yourself to a burger with my Salmon Thai Burgers (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Satay Vegetable Noodle Bowl (Gluten Free, Dairy Free)
Cook the gluten free noodles according to the instructions on the packet and set aside
Add a drizzle of olive oil to a wok and stir fry the vegetables on a high heat for a couple of minutes
While the veggies are cooking whisk together the peanut butter, lime juice, maple syrup, gluten free soy sauce, vinegar, ginger, sweet chilli sauce and coriander
Add the noodles and sauce to the pan and cook for a couple of minutes