Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Pistachio Porridge.
I’m in the way back to Edinburgh today after an eventful five days in London and Exeter, if was great catching up with everyone.
I had a few more gluten and dairy free foodie finds in Exeter, including this amazing burger from Meat 59 and a lovely apple and cinnamon crepe.
Back to home cooked food for me this week and as the weather is getting colder and I’m enjoying porridge for breakfast. This simple recipe includes some crushed pistachios, raspberries and a little dark chocolate.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Pistachio Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Pistachio Porridge (Gluten Free, Dairy Free)
Ingredients
Instructions
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Mix the oats, milk or water and honey in a small saucepan
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Bring to the boil and simmer for 4-5 minutes
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Top with the pistachios, raspberries, chocolate and a dusting of cinnamon
