Name: Apple Pie Cupcakes (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 150 grams self raising gluten free flour; 1 teaspoon xanthan gum; 1 teaspoon ground cinnamon; 4 tablespoons apple sauce; 100 grams dairy free butter; 200 grams icing sugar

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Apple Pie Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 10

Best Season: Fall

Ingredients

Servings

For the cupcakes:

150 g dairy free spread
150 g caster sugar
3 eggs
150 g self raising gluten free flour
1 tsp xanthan gum
1 tsp ground cinnamon

For the filling:

4 tbsp apple sauce

For the frosting:

100 g dairy free butter
200 g icing sugar

Instructions

Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, cinnamon and xanthan gum
Mix until well combined
Split the mixture between 10 cupcake moulds lined with paper cases
Bake in the centre of the oven for 25 minutes
Remove from the oven and allow to cool
Using a knife, carefully cut a hole in the centre of the top of the cupcake and carve out a small hollow
Fill this hole with apple sauce
To make the frosting beat together the dairy free spread and icing sugar
Pipe onto the cupcakes and dust with a little extra cinnamon

Keywords: gluten free baking ideas

File under Baking

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