Apple and Cinnamon Scones (Gluten Free, Dairy Free)

Preheat the oven to 220 oC

Place the three types of flour, the baking powder, xanthan gum and caster sugar into a large bowl

Cut the butter into small pieces and rub into the dry ingredients until the mixture resembles bread crumbs

Toss the apple in the cinnamon and add to the crumb mix

Whisk the two eggs and the natural yoghurt together

Add the egg and yoghurt mix into the bowl with the flour and butter

Mix together until a soft dough is formed

Shape into 6 scones and place on a baking tray

Brush with any leftover egg and yoghurt mix

Bake for about 15 minutes, until golden brown

I topped mine with apple sauce and soya whip cream