Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free BBQ Pulled Pork Pasta Bake.
A couple of months ago I shared my recipe for pulled pork carnitas and talked about some recipes I had for using up leftover pulled pork. This is one of my favourite recipes and so simple to make – I’ve stirred the leftover pulled pork through a creamy tomato sauce. Perfect served with salad and some homemade gluten and dairy free garlic bread.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free BBQ Pulled Pork Pasta Bake then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Pulled Pork Pasta Bake (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Add the olive oil to a shallow pan over a medium heat
Saute the onion and garlic for 5 minutes
Stir in the pulled pork and cook for a couple of minutes
Pour in the passata and cream
Simmer for 5 minutes
Season to taste and stir in the basil
Stir through the cooked pasta
Pour into a casserole dish and top with the grated dairy free cheese
Bake in the oven for 15 minutes
*Pulled Pork Recipe: Gluten and Dairy Free Slow Cooked Pulled Pork Burger with BBQ Sauce and Coleslaw