Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free BBQ Pulled Pork Pasta Bake.

A couple of months ago I shared my recipe for pulled pork carnitas and talked about some recipes I had for using up leftover pulled pork.  This is one of my favourite recipes and so simple to make – I’ve stirred the leftover pulled pork through a creamy tomato sauce.  Perfect served with salad and some homemade gluten and dairy free garlic bread.

pulled pork pasta

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free BBQ Pulled Pork Pasta Bake then you might like to try one of my other dinner recipes:

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Pulled Pork Pasta Bake (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2
Best Season: Fall



  1. Preheat the oven to 180 oC

  2. Add the olive oil to a shallow pan over a medium heat

  3. Saute the onion and garlic for 5 minutes

  4. Stir in the pulled pork and cook for a couple of minutes

  5. Pour in the passata and cream

  6. Simmer for 5 minutes

  7. Season to taste and stir in the basil

  8. Stir through the cooked pasta

  9. Pour into a casserole dish and top with the grated dairy free cheese

  10. Bake in the oven for 15 minutes

Keywords: gluten free, dairy free, dairy free cream, dairy free cheese, gluten free pasta, pulled, pork, pasta, bake, dinner, recipe
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