Hello, it’s time for another recipe – Gluten and Dairy Free Ginger Chocolate Flapjacks. I made a bath of these in mid December. Unlike muffins and sponge cakes this traybake will still fresh for a good few days.

This recipe is really easy to make but there is one important step not to skip. Remember to leave your flapjacks in the tin until they are cooled. If you try to remove them from the tin immediately and cut them they can fall apart.

ginger chocolate flapjacks

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Ginger Chocolate Flapjacks then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 8 Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Place the dairy free spread, sugar, stem ginger and honey in a saucepan on a medium heat until melted and well combined

  3. Stir in the gluten free oats

  4. Press into a lined 7″ by 5″ tin

  5. Bake in the oven for 20 minutes

  6. Remove from the oven but leave in the tin and allow to cool

  7. Drizzle with the melted dairy free dark chocolate and then cut into 8 bars

Keywords: gluten free flapjack recipes, dairy free flapjacks, gluten free baking, recipes
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