Sweet Chilli Salad Bowl (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 1 Best Season: Summer



  1. Cook the chicken breast for 12-15 minutes in a shallow pan or until the juices run clear
  2. Fry the egg until crisp at the edges
  3. Place all the vegetables in a bowl
  4. Top with the chicken and egg
  5. Drizzle on the sweet chilli sauce and sprinkle with the sesame seeds
  6. Season with salt and pepper
Keywords: gluten free lunch ideas, salad bowl recipe, healthy lunch recipes
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