Hello everyone, looking for a tasty lunch idea then try out my recipe for Gluten and Dairy Free Easy Mexican Chicken Wraps. I don’t know about you but I still find lunch ideas the hardest to think of. Breakfast and dinner I find easy but always end up ending a lot of soup at lunchtime. This year I must spend some time developing a few new ideas for my light bite section.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Easy Mexican Chicken Wraps then you might like to try one of my other soup recipes:
- Top up on your five a day with my Veggie Thai Green Noodle Bowl (Gluten Free, Dairy Free)
- Treat yourself to a Loaded Hot Dogs (Gluten & Dairy Free)
- Go simple with my Cheese and Tomato Salad (Gluten & Dairy Free)
- Have a hearty lunch with my Chicken Pasta Soup (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Easy Mexican Chicken Wraps (Gluten Free, Dairy Free)
Place the olive oil, chicken, pepper, onion and garlic into a shallow pan over a medium heat
Saute for 7 minutes
Stir together the tomato puree, boiling water and fajita paste
Pour into the pan and cook for another 5 minutes or until the chicken is cooked
Add the tortilla wraps to a shallow pan and cook for minute or so on each side until warmed and slightly toasted
Divide the chicken between the two tortilla wraps and top with a little fresh coriander