Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chicken Pasta Soup.
I know the weather has been amazing but for some reason I’ve been craving soup at lunchtime. Over the last few weeks I’ve made a spiced red lentil soup, tomato soup and this delicious chicken pasta soup. I don’t know about you but I feel like I’m hungry all the time. It might be something to do with the fact I’ve chosen my work at home space to be the kitchen. It comes with all the benefits of a huge table to spread my stuff out on, amazing light from the patio doors but most important easy access to the fridge!
If you are looking for something hearty and filling this soup is perfect – a big bowl with some garlic bread would also make a tasty dinner.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Chicken Pasta Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken Pasta Soup (Gluten & Dairy Free)
Add the olive oil into a large pan over a medium heat
Add in the onion and garlic and sauté for 5 minutes
Stir in the tomato purée and chilli flakes
Add the chopped tomatoes, chicken stock and pasta
Simmer for 10 minutes or until the pasta is cooked
Stir in the cubed cooked chicken, dairy free cheese, oregano and seasoning
Cook for a couple of minutes and then serve