Difficulty: Beginner Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins Servings: 4 Best Season: Fall



  1. In a large pan heat a drizzle of olive oil over a medium heat
  2. Add in the carrot, onion and garlic and cook for about 5 minutes
  3. Add in the mince and cook until browned about 5 -10 minutes
  4. Mix in the tomato puree
  5. Pour in the chopped tomatoes and beef stock
  6. Season with salt and pepper
  7. Add in the basil, oregano, marjoram, parsley and sugar
  8. Simmer for about 15 minutes or until the sauce has thickened
  9. Preheat the oven to 180 oC
  10. Make up the white sauce by melting the dairy free spread in a small pan
  11. Stir in the gluten free flour and then gradually add the milk continually stirring
  12. Bring to the boil and then simmer for 2 minutes, still stirring
  13. Season with salt and pepper and add a pinch of nutmeg
  14. Place alternate layers of bolognese, white sauce and gluten free lasagne sheets into a family sized casserole dish
  15. Top with the dairy free cheese
  16. Bake in the centre of the oven for 35 minutes
Keywords: gluten free dinner ideas
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