Difficulty: Beginner Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins Servings: 4 Best Season: Fall



  1. In a large pan heat a drizzle of olive oil over a medium heat

  2. Add in the carrot, onion and garlic and cook for about 5 minutes

  3. Add in the mince and cook until browned about 5 -10 minutes

  4. Mix in the tomato puree

  5. Pour in the chopped tomatoes and beef stock

  6. Season with salt and pepper

  7. Add in the basil, oregano, marjoram, parsley and sugar

  8. Simmer for about 15 minutes or until the sauce has thickened

  9. Preheat the oven to 180 oC

  10. Make up the white sauce by melting the dairy free spread in a small pan

  11. Stir in the gluten free flour and then gradually add the milk continually stirring

  12. Bring to the boil and then simmer for 2 minutes, still stirring

  13. Season with salt and pepper and add a pinch of nutmeg

  14. Place alternate layers of bolognese, white sauce and gluten free lasagne sheets into a family sized casserole dish

  15. Top with the dairy free cheese

  16. Bake in the centre of the oven for 35 minutes

Keywords: gluten free dinner ideas
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