Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Strawberry and Chocolate Crepes.

Morning everyone, hope you are having a relaxing Sunday. I had some leftover dairy free chocolate sauce from another recipe and a punnet of strawberries in the fridge so I decided to make some crepes for breakfast.

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Strawberry and Chocolate Crepes then you might like to try one of my other breakfast recipes:

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Strawberry and Chocolate Crepes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 2
Best Season: Suitable throughout the year


For the crepes:

For the chocolate sauce:


  1. Start making the chocolate sauce by placing the chocolate, cocoa powder, brown sugar and milk in a saucepan
  2. Place over a medium heat and stirring until the ingredients are melted and well combined
  3. Bring to the boil and then simmer for 5 minutes, set aside to cool slightly
  4. Mix the flour and sugar together
  5. Add the egg and beat well
  6. Gradually add the milk stirring until a smooth batter is formed
  7. Heat a little olive oil in a shallow pan over a medium heat
  8. Pour in a small amount of the batter, just enough to cover the base of the pan
  9. Cook for about 2 minutes on each side
  10. Remove the crepe from the pan and spread on some of the dairy free chocolate sauce
  11. Fold into quarters and top with strawberries and a little more chocolate sauce
  12. Serve immediately
Keywords: gluten free crepes
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