Name: Spaghetti Carbonara (Gluten Free, Dairy Free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 150 grams gluten free spaghetti; 2 eggs; 1 small onion; 100 grams pancetta; 1 garlic clove; handful of grated dairy free cheese; salt and pepper; 1 tablespoon water; handful of fresh parsley

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Spaghetti Carbonara (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

150 g gluten free spaghetti
2 eggs (beaten)
1 small onion (diced)
100 g pancetta (cubed)
1 garlic clove (minced)
handful of grated dairy free cheese (I used Veganic)
salt and pepper (for seasoning)
1 tbsp water
handful of fresh parsley (optional)

Instructions

Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
In a large shallow pan saute the onion, garlic and pancetta over a medium heat for 5 minutes
Stir in the cooked spaghetti
Turn the heat down low
Pour over the beaten eggs and toss the spaghetti until coated
Sprinkle in half the cheese and the water
Toss the spaghetti again
Leave to cook for 1 minute
Serve with a little fresh parsley, some ground pepper and the remaining cheese on top

Keywords: gluten free pasta recipes, dairy free pasta recipes, dinner ideas, recipes

File under Pasta

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Spaghetti Carbonara (Gluten Free, Dairy Free)

Ingredients

Instructions

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