Sea Bream with White Wine & Leek Sauce (Gluten Free, Dairy Free)

Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Summer



  1. Preheat the oven to 180 oC

  2. Season both sides of the sea bream with salt and pepper and a squirt of lemon juice

  3. Place each sea bream separately on a square of tinfoil large enough so you can wrap it up like a little parcel

  4. Place the leek and oregano on top of the fish and start to wrap up the sides of the tinfoil

  5. Carefully pour in the wine and close up the tinfoil parcel

  6. Bake in the centre of the oven for 10 minutes

  7. Serve with your choice of potatoes and vegetables

Keywords: gluten free dinner ideas, gluten free recipes
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