Sea Bream with White Wine & Leek Sauce (Gluten Free, Dairy Free)

Preheat the oven to 180 oC

Season both sides of the sea bream with salt and pepper and a squirt of lemon juice

Place each sea bream separately on a square of tinfoil large enough so you can wrap it up like a little parcel

Place the leek and oregano on top of the fish and start to wrap up the sides of the tinfoil

Carefully pour in the wine and close up the tinfoil parcel

Bake in the centre of the oven for 10 minutes

Serve with your choice of potatoes and vegetables