Before I was dairy free my preferred hot drink of choice was a caramel macchiato.  I have a proper sweet tooth so I enjoyed the vanilla coffee, frothy milk and caramel sauce.

I’ve started making them at home for a treat as I often make a big jar of dairy free caramel sauce and use it for all sorts of recipes.

I’m getting through my hospital appointment heavy week!  Yesterday’s ultrasound of the major vein and arteries from my heart to my left leg is completed and the results have gone to be discussed at the department meeting.  As my case is so rare I’m always presented at discussion groups.  At least I got to finish the day well catching up with a friend for dinner at Ask Italian.

Today I’m back at the eye hospital to check how my torn cornea is healing and tomorrow I have my first haematology appointment with a specialist consultant my vascular surgeon has picked for me to see.

This month I’ve decided to share a bit more of what it is like to live with Ehlers-Danlos Syndrome as May is EDS awareness month. It’s not all doom and gloom though, I still make it into a job I love everyday and I also have this website as my little hobby. Life for me just continues as normal, my EDS has just become part of it.

Anyway, I hope you like the dairy free caramel macchiato recipe.

Caramel Macchiato

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Caramel Macchiato then you might like to try one of my other drinks recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 1 Best Season: Winter

Description

Vanilla flavoured coffee, steamed milk and caramel sauce

Ingredients

Instructions

  1. Place the vanilla syrup ina coffee mug and pour in the espresso

  2. Stir well to combine

  3. Heat the milk in an automatic frother or in a pan and then put in the blender to make it foamy

  4. Pour into the cup and top with the caramel sauce

Note

Keywords: coffee
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