Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Choc PB Banana Frozen Shells.

Sometimes I like to take my time and make proper ice-cream from scratch on a lazy Sunday.  The majority of the time I don’t actually have the time to do this and make a quick alternative like this.

I made these in a pretty little shell shape using a madeleine tin.  If you don’t have one of these then you can freeze in the shape of lollies or in little muffin tins.

I like to serve these shells with some fresh berries for a quick dessert.  You could also cover in chocolate and eat like a choc ice or as ice pops.

banana shells

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Prep Time 10 min Rest Time 90 min Total Time 1 hr 40 mins
Servings: 9
Best Season: Summer


A pretty little frozen chocolate, peanut butter and banana ice cream dessert in the shape of shells



  1. Place the banana, peanut butter, maple syrup, cocoa powder and dairy free milk in a blender

  2. Blitz until smooth and creamy
  3. Grease a madeleine baking sheet (if you don't have one you can freeze in mini loaf tins or muffin cases)

  4. Divide the ice cream mix between the 9 shell moulds

  5. Place in the freezer and freeze until solid – this will take a couple of hours
  6. Remove from the moulds and enjoy

Keywords: banana, chocolate, ice cream
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