Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Choc PB Banana Frozen Shells.
Sometimes I like to take my time and make proper ice-cream from scratch on a lazy Sunday. The majority of the time I don’t actually have the time to do this and make a quick alternative like this.
I made these in a pretty little shell shape using a madeleine tin. If you don’t have one of these then you can freeze in the shape of lollies or in little muffin tins.
I like to serve these shells with some fresh berries for a quick dessert. You could also cover in chocolate and eat like a choc ice or as ice pops.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Choc PB Banana Frozen Shells then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Choc PB Banana Frozen Shells (Gluten & Dairy Free)
A pretty little frozen chocolate, peanut butter and banana ice cream dessert in the shape of shells
Place the banana, peanut butter, maple syrup, cocoa powder and dairy free milk in a blender
Blitz until smooth and creamy
Grease a madeleine baking sheet (if you don't have one you can freeze in mini loaf tins or muffin cases)
Divide the ice cream mix between the 9 shell moulds
Place in the freezer and freeze until solid – this will take a couple of hours
Remove from the moulds and enjoy