Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Huevos Rancheros. This traditional rural Mexican breakfast is a great recipe to try for a lazy Sunday morning brunch. All the ingredients are naturally free of gluten and dairy making it an easy, low cost recipe to prepare.

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Huevos Rancheros then you might like to try one of my other breakfast recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Heat the olive oil over a medium heat
  2. Add in the onion, pepper, chilli and garlic
  3. Saute for about 5 minutes until soft
  4. Stir in the chopped tomatoes, oregano and basil
  5. Season with salt and pepper
  6. Cook for a further 5 minutes
  7. Make two small holes in the tomato mix and crack an egg into each hole
  8. Cook for another 5 minutes or until the eggs are set
Keywords: gluten free breakfast ideas
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