Name: Orange and Poppyseed Drizzle Muffins (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 150 grams self raising gluten free flour; zest of 1 orange; 1 tablespoon poppy seeds; 2 tablespoons icing sugar; 1 tablespoon fresh orange juice

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Orange and Poppyseed Drizzle Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

150 g dairy free spread
150 g caster sugar
3 eggs
150 g self raising gluten free flour
zest of 1 orange
1 tbsp poppy seeds
2 tbsp icing sugar
1 tbsp fresh orange juice

Instructions

Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, zest and poppyseeds
Mix until well combined
Split the mixture between 6 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes
Remove from the oven
Make the drizzle by mixing together the icing sugar with the fresh orange juice and top the muffins while they are still hot

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas

File under Baking

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Orange and Poppyseed Drizzle Muffins (Gluten Free, Dairy Free)

Ingredients

Instructions

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