Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Sweet Potatoes with Chorizo.
Looking for something new for lunch? Try out this easy recipe for baked sweet potatoes loaded with chorizo and Mediterranean vegetables. Remember to double check your chorizo is dairy free as it sometimes can contain milk.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Sweet Potatoes with Chorizo then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Sweet Potatoes with Chorizo (Gluten & Dairy Free)
Preheat the oven to 200oC
Cut the sweet potatoes into thick horizontal slices
Place on a baking sheet, brush with olive oil and season with salt and pepper
Bake in the oven for 25 minutes
Dice the onion and pepper and slice the chorizo sausages
In a shallow pan, heat a little olive oil over a medium heat
Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper
Cook for a further minute
Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese