Difficulty: Beginner Prep Time 10 min Cook Time 45 min Total Time 55 mins
Servings: 12
Best Season: Fall


For the apples:

For the blondies:


  1. Preheat the oven to 180 oC
  2. Line an 8” by 8” cake tin with baking paper
  3. Place the chopped apple, brown sugar and dairy free spread in a small saucepan and cook over a medium heat for 5 minutes or until softened
  4. Put the melted dairy free spread, brown sugar and egg in a large bowl
  5. Whisk together then stir in the mixed spice, flour and baking powder
  6. Gently fold in the cooked apple mixture
  7. Pour into the cake tin and bake in the oven for 35 minutes
  8. Allow to cool completely in the tin before cutting into squares
Keywords: gluten free baking ideas
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