Name: Italian Chicken Tomato Soup (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 grams can of chopped tomatoes; 1 red pepper; 1 red onion; 2 garlic cloves; 2 teaspoons basil; 1 litre vegetable stock; 1 chicken breast; 50 grams gluten free pasta; salt and pepper

Italian Chicken Tomato Soup (Gluten Free, Dairy Free)

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Italian Chicken Tomato Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

400 g can of chopped tomatoes
1 red pepper (diced)
1 red onion (diced)
2 garlic cloves (minced)
2 tsp basil
1 litre vegetable stock
1 chicken breast (cut into small pieces)
50 g gluten free pasta
salt and pepper (for seasoning)

Instructions

Place a drizzle of olive oil in a large saucepan over a medium heat
Add in the garlic, pepper and onion and sauté for 5 minutes
Pour in the chopped tomatoes and vegetable stock
Bring to the boil then add the chicken and pasta
Simmer for 15 minutes
Stir in the basil and season to taste
Serve

Keywords: gluten free soup recipes, gluten free lunch ideas

File under soup

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Italian Chicken Tomato Soup (Gluten Free, Dairy Free)

Ingredients

Instructions

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