Hello everyone, this super simple recipe shows you how to make Dairy Free Buttermilk.

Buttermilk is frequently used in a variety of baking recipes including scones and pancakes. Shop bought buttermilk is made with cow’s milk and is unsuitable for people with a dairy allergy.

Luckily it is really easy to make at home with only two simple ingredients.  All you need is your dairy free milk of choice and some lemon juice.

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If you like this recipe for Dairy Free Buttermilk then you might like to try one of my other recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 1 Best Season: Suitable throughout the year


Dairy Free Buttermilk is really easy to make at home. You only need two simple ingredients and it is a great basic for your free from baking.



  1. Stir the lemon juice and milk together

  2. Leave for ten minutes to thicken before using in your chosen recipe

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