Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Stem Ginger Cookies.
I’m feeling a bit sorry for myself this weekend as I have a stress fracture in my left foot. I’m back in my AirCast walker boot and have decided to have a peaceful weekend. I was supposed to be visiting friends in London but for once have been sensible and decided to take a couple of days off my feet to try and see if it kicks off the healing process.
I’ve been doing some Autumn themed baking in the last few weeks as the weather changes. For me this means comforting bakes packed full of warming spices. Next week I’ll be sharing a new carrot cake recipe and I also have a pistachio shortbread appearing soon. These cookies are packed full of beautiful stem ginger and are simple to make if you are short on time.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Stem Ginger Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Stem Ginger Cookies (Gluten & Dairy Free)
Soft and chewy stem ginger cookies
Preheat the oven to 180 oC
Line a baking sheet with parchment paper
Place the baking powder, brown sugar, flour and oats in a large bowl
Stir until mixed
Pour in the melted dairy free spread, honey/maple syrup and chopped ginger
Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven
Bake for 12 minutes
Cool before enjoying