Mint Chocolate Torte (Gluten Free, Dairy Free)

Difficulty: Beginner Servings: 8 Best Season: Winter


For the base:

For the filling:


  1. Preheat the oven to 150 oC
  2. Grease a 9" round springform tin
  3. Crush the biscuits into fine crumbs and pour in the melted butter
  4. Press into the base of the tin
  5. Bake for 15 minutes
  6. Beat together the melted chocolate, cream cheese, caster sugar, cocoa powder, mint extract and eggs
  7. Pour over the biscuit base and bake for 50 minutes
  8. Remove from the oven and allow to cool
  9. Chill in the fridge for a couple of hours or overnight, if possible
Keywords: gluten free dessert recipes, recipes, dairy free dessert, mint tart recipe, chocolate recipe
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